Hermes

$805 /4 hours
$1290/day
(Sat., Sun., holidays) – min. order 3 hours
(Mon.-Fri.) – min. order 2 hours
11th hour FREE
$15/event – for the use of additional electricity to operate the DJ with sound equipment

Delivery of the yacht for boarding and disembarking guests:

$0 /to the pier on Podol
$15 /to berth No. 6 of the river station or to the Rybalsky bridge

Quick consultation:

15 banquet or 15 buffet seats
$13 – entry with your own food/catering (dishes, textiles, service and waste disposal are carried out by the client)

Buffet (banquet) and buffet boxes

The ready-made menus of our catering restaurant consist of the most exquisite dishes, and if necessary, our administrator, responsible for the kitchen on board, will create an individual menu. If you wish, you can purchase alcoholic and non-alcoholic drinks yourself. We do not skimp on food or service; at the same time, we offer affordable prices.

• Advantages of ordering a menu with us:

  Flexibility – our specialists are always attentive, taking into account individual wishes, features of the craft, flight and weather
  Service is a whole range of services. It’s hard to surprise with dishes today; there are many good restaurants. But not every caterer can create an atmosphere. We can!
  Benefit – you will save your time, effort and money. Of course, you can take care of the menu yourself, but this will entail much more costs, although at first glance it seems more profitable

Specialized Skills – Serving banquets on boats, our staff has gained valuable experience working in small spaces, with narrow corridors and limited time. We are ready to serve our clients in any territory and at any time. Order and the result will exceed your expectations!
Design – table decoration plays an important role in the atmosphere of the event, and we have succeeded significantly in this! We have more than two dozen different table setting options, ranging from textiles and tableware to staff clothing and floristry.

You can order a banquet, buffet, or box menu from the catering administrator: